All posts by Lib Adams

The Diary of a florist – Part 2

Thanks for all the interest in the behind the scenes blog post I wrote! It seems you are all interested in what it is that goes on behind the beautiful blooms. Catch up here if you’d like to read part one.

We left of at Thursday where I have done the majority of the prep work including mossing and greening up four big old hoops which will be hung from the ceiling of the marquee. 

Friday

Today I have a lovely freelancer to help me, whilst I do a lot of my work myself there are logistical things during set up which you often need a second pair of hands for. If you are a couple getting married and are wondering why perhaps your delivery charge seems higher than expected it may be because of the nature of the set up and needing to pay someone to help. Freelancers are usually paid in the region of £15 – £20 per hour so this might well be added to your bill. All florists work differently and some might cover the cost of help in the price of the item – this is often why archways and hanging installations are higher in price due to the time it takes to make and install. 

So when my freelancer gets here I have to run off to collect the van I’ve hired as I need to transport more items than my vehicle will fit. Different sized jobs require different sized vans. 

wedding florist van packed full of flowers
The van is full!

Today we have to go to the venue and hang the hoops. This needs to be done before the tables are set up as moss and foliage tends to drop a little and creates a bit of mess which is no good if the tables are already set up beautifully for the wedding. The hoops go up on a pulley system which needs to people to operate – one to pull the rope and another to secure the hoops to the other end of the rope. Don’t be trying to do this on your own!

Before we head out to the venue the cake maker for this wedding (lovely Ellie from Bunston Bakes) swings by and collects flowers I’ve selected for her to put on the cake. She will do this first thing in the morning when she’s at the venue tomorrow.

hanging foliage hoops in a wedding marquee
The hanging of the hoops

After the hoops are hung we also drop off the two mantelpiece arrangements which have been made yesterday. These are in water so are happy to be sitting at the venue waiting for the wedding tomorrow. This isn’t always possible as some venues have very tight turnaround times and will only let you in on the morning of the wedding. This should be a serious consideration when choosing a wedding venue – how long can you be there?

Friday afternoon

We make the bridal flowers, bridesmaids bouquets, buttonholes, table decorations, ceremony arrangement, pew ends and the garland for the ceremony archway. Below we are organising vases, filling with fresh water and generally accumulating mess as we work!

Next stop once we’ve made all the arrangements is pack them up. This is the moment when you think you’re finished fir the day but actually have another hour of packing and organising the workspace ready to load the van first thing in the morning. Every little vase needs to be wrapped in paper or bubble wrap to keep it from moving around/spilling or breaking.

Sweeping the floor is a must or you’ll end up going flying from slipping on a wet leaf!

Also taking photos of your work is another thing to think of. It’s always best to do that the day before if you can – I’ve been guilty of leaving it until the morning only to realise I don’t have time and not getting any good shots to remember the wedding by and also to use on my website and social media. Its amazing if you can get some of the professional photos from the day but that’s not always possible.

Saturday

This is the day!! All systems go, everything needs to be delivered looking perfect and in time and if there are any problems you need to think FAST to fix them. Load the van again, first of all to deliver the bridal party flowers, this is sometimes at a separate address or hotel to the venue and sometimes if you are lucky it’s all at the venue. After this it’s onto the venue and first of all set up the ceremony room – I like to do things in the order they will happen on the day. It’s no use the reception being ready if you’ve not finished the ceremony room hen the wedding starts! Personally I am always aiming to be finished at least 1 hour before the ceremony time, I aim to be finished 2 hours before so I have plenty of leeway. After the ceremony room then it’s onto the reception room. This should all be ready to go with tables cloths and glassware etc – so be careful of the glasses when leaning over to put on table centres!

That’s it! You’re all set up and ready to go. Take some quick snaps of how gorgeous everything looks then get outta there and let your lovely couple have a great day!

Sunday

Did think you were all finished did you? Today we go back to the venue to dismantle everything and take back any hired items such as vases etc. I have to take down the 4 hanging hoops in order for the marquee company to dismantle the marquee too. Most of the time the clients take home their flowers but sometimes there are things left over that need to be removed as you don’t want the venue to be left with loads of mess you created. Below is the carnage I am left with and what my workshop looks like after I dump all the leftovers in it, then I shut the door and lie face down for the rest of the day! I then put off cleaning up until the threat of more flowers is near – in this case I have a couple of days before more flowers are arriving so I think I’ll shut the door and pretend there’s no mess! After a rest it’s back to cleaning buckets and ordering more flowers for next weekend’s wedding.

I hope you all enjoyed reading about what it is I actually do! Let me know if you’d like more behind the scenes posts.

Read up on the first part of the week here if you missed it

The Diary of a Florist

A week in the life of a wedding florist

I thought I’d write this post to try and give everyone a little behind the scenes look at what actually goes into creating your wedding flowers. There are probably a lot more processes than you think! I’ve divided this into two parts as it got a little long and I’m guessing you don’t want an essay from me!

I often hear people commenting on how expensive wedding flowers are and the main reason for this is (not that we add an extra zero because we hear the word wedding!) that there is a lot of work that goes into creating bespoke wedding flowers. There are many different steps and processes for us to go through before we get to the ‘playing with flowers’ fun part! So here is my summary of a recent wedding journey I went through. I hope you find it interesting.

Monday

So we have a wedding coming up on Saturday and this is the final 5 days in the lead up and where the most work happens. I will have already put together all my recipes and stem counts and ordered quite a lot of flowers on pre-order (which is an amazing system my supplier uses which allows us to order direct from the grower) The flowers will come in Wednesday giving them a few days to open up nicely and be fully in bloom for Saturday.

From 3pm on Monday is the best time to buy from the live Dutch auctions so this is what I will be doing for most of the afternoon. There’s 1000’s of stems to choose from and being indecisive it takes me quite a while to put my order together! Of course I know the kind of design I am going to create but there are many different ways to create beautiful displays. I spend a lot of time making sure I am buying the best quality ingredients at the best possible price.

Tuesday

This is a really fun part, cleaning buckets! Nope, not my favourite part of the job but a necessary one none the less. Flowers need to be in clean buckets with fresh water, if the buckets are dirty and contain bacteria then that will affect the life span and the quality of the flowers.

Tidying the workshop (which is inevitably still a mess from the previous weekends wedding) is also a Tuesday job. I’ll collect all my cardboard boxes and fold down into a neat stack for my supplier to collect with my delivery on Wednesday as they take them back and recycle.

Wednesday

Wednesday is flower day! When I got to my studio first thing in the morning there will be a big pile of boxes waiting for me to unpack, full of gorgeous flowers. The delivery driver has a key to my workshop and will let themselves in to drop the boxes there in the dead of night.

So now it’s time to unpack. All of the flowers are thirsty as they have been out of water whilst they travel from Holland, this isn’t a problem for them as long as you recut the stems so they can have a big drink. You should leave them to have a drink for at least 2 hours before using them. Part of the conditioning process is also stripping all foliage off which will be below the water line, if this is left on bacteria will form and your flowers wont be happy.

Above are beautiful British grown peonies and stocks. The British growers I use are great at packing their flowers without extra plastic packaging. These haven’t come from Holland as they are grown over here in the UK but will join the rest of the flowers which have arrived from Holland and will then go on to be delivered to us florists.

Mess starts to gather pretty quickly when you are unpacking boxes and stripping foliage!

Thursday

I make a trip to my local wholesaler to add some extras to my order. Sometimes I need to do this as there might be a problem with some of the flowers in my order, this could be that they are smaller headed than I was expecting or a different shade of colour which affects the whole harmony of the design! There’s all sorts of potential issues when working with a fresh product! Today I purchase extra peach carnations, orlaya, apricot stocks and yellow achillea.

Because most of my ordering is done online I have to visualise how everything is going to look together and sometimes when the flowers arrive I feel like an extra colour is needed to balance or to create an extra pop. When you have a creative eye so much has to be done with the product in front of you – well not everyone will do this but that’s how I work because I got into floristry for the creativity, colours and textures.

Check on your flowers. This is when you see some bursting open and some that look like they wont budge. The ones that are opening super fast need to be moved somewhere cool and dark, the ones that are taking a while need more warmth and more light! Prime example are these coral charm peonies, they often burst open straight away. Peonies are very unpredictable and cause a lot of stress for florists, they can take anything from 1 day to 1 week to open! Of course we forgive them and use them anyway because, well look at them they’re GORGEOUS!

These beauties are opening too fast so they go to the back of the studio in the cool

These flowers above have been moved outside to the sun to help open them up. Part of the reason you might find the cost of peonies in your wedding flowers to be high is because we have to order more than we need as they are so temperamental.

Thursday also is major prep day as Friday will be the main day of making. This means prepping all containers and filling with water. Below are some wallpaper troughs I’m experimenting with! As I choose to work foam free for environmental reasons I am trialling different containers which I can use with chickenwire and water rather than floral foam. You can read more about my reasons to work foam free below

why I work foam free

For this particular wedding I had a lot to make and the rest of Thursday was spent tying moss and foliage around large 5ft hoops which will be hung from the marquee ceiling creating floral chandelier style arrangements.

END OF PART ONE!

Part two will follow. This includes the bulk of the making, delivering and setting up but also the aftermath!

Glynde Place Wedding

Coral peonies & garden roses in June!

Being a Sussex wedding florist is a lovely job as there are so many gorgeous wedding venues to work at! Stephanie and Robert’s wedding took place at Glynde Place near Lewes which is the most beautiful venue. What a colourful joyful celebration! The flowers they chose were completely my style –  colourful, natural and seasonal. Being a June wedding we could make use of the short peony season and used a variety of different ones including, Hawaiian Coral, Coral Charm, Bowl of Beauty and Kansas, which are all totally gorgeous. The colour palette was mustard yellows, oranges, peaches, corals and loads of greenery which is pretty much my favourite colour scheme so I had a great time on this one!

The above beautiful photos are by Sarah London Photography who is based just up the road from me in Hove, East Sussex.

Below are some of my own photos taken whilst creating the flowers.

Sussex Wedding florist at Glynde Place, Lewes
Coral charm peonies just about to to open up
Open peonies at Glynde Place, Lewes wedding

Flowers were beautifully scented with stocks, sweetpeas, garden roses, pinks and peonies.

British grown flowers. Sussex Wedding florist.
Bright and colourful bridal bouquet with peonies, ranunculus and garden roses by Bettie Rose Flowers, Sussex wedding florist
coral, yellow, orange, peach and pink wedding ceremony flowers by Bettie Rose Flowers, Sussex Wedding florist.

work with me

Natural Autumn Style

Pangdean Barn Foliage Garlands

Autumn wedding flowers are a joy to work on! I loved working with this late summer/early Autumn colour palette of oranges, mustard yellows and plenty of textured foliages. Desiree and James organised their whole wedding at Pangdean Barn via email  as they are based in New York. We worked from pictures and talked through ideas and finally met when they were over much closer to the wedding date. I often work with couples who live far away or can’t meet up for one reason or another – this is when Pinterest really comes in handy!

Desi and James were so lovely to work with, in fact I even met up with them for a coffee when I happened to be over in New York the following month! The whole wedding had such a laid back vibe and their wedding style really reflected that, with lovely textured garlands of foliage placed down the centre of long banquet style tables the whole look really suited the barn. Looking over the professional photos by Paul Read Photography there was so much love, laughter and happiness throughout the whole day.

Thank you Desi & James for sharing these amazing pictures from Paul Read Photography

Bridal bouquet

Below are some more photos I took myself of the bouquet. We used dahlias, craspedia, chasmanthium grass, crocosmia, ammi, snowberries, rudbekia, lisianthus, september flower, solidago with olive foliage, eucalyptus parvifolia and dainty white limonium.

Thank you Desi and James for choosing me to be your florist!

For more Autumn wedding flower inspiration check out these blog posts which are based around Autumn flowers.

Blush and White Wedding Flowers

Yasmin and Nick tied the knot  at Alexander House Hotel, West Sussex on a pretty unpredictable day for weather! Just as I finished setting up the heavens opened, so that was a definite sign that we’d made the right choice to move the ceremony inside! June is a wonderful month for flowers, the much sought after peony is at it’s best and I was lucky enough to be able to use British grown ‘duchesse de nemours’ along with British grown delphinius, stocks and Irish senecio. We used some beautifully perfumed flowers such as sweet peas and ‘Norma Jean’ large white rose along side lovely scented eucaluptus and artemisia foliage.

Thank you so much to Charlotte Razzell Photography who has shared the most beautiful pictures of the day

Below are some more photos taken by me of the bridal bouquet and the ceremony urn arrangements which were placed at the front of the aisle. Alexander House is such a lovely venue and I hope to be back there soon creating more wedding flowers for another lovely couple.

Brighton Mermaid Inspired Wedding

Tropical colours and Hawaiian tiki mugs

This wedding was an absolute dream to work on! We had colourful flowers, a Hawaiian tiki theme and some seriously stylish outfits. Hannah and Chris were married at the end of July at Pangdean Barn, which is always a pleasure to work at. The sun was shining and they tied the knot outside in Pangdean’s beautiful gardens (I always enjoy setting up in the gardens, so many gorgeous flowers!)

Hannah had personally collected A LOT of tiki mugs which we put colourful seasonal blooms in to decorate the venue. We had 3 different sized mugs per table and a big display on the ledge behind the top table in the barn. The flowers we used were dahlias, miss piggy roses, yellow freesia, cerise pink garden roses, orange asclepias, september daisies, bupleurum, asparagus fern, sandersonia, cosmos and helenium to create a lovely loose and natural bouquets and arrangements.

I love being a wedding florist in Brighton, it is such a creative place and you get to meet some really arty people with some great design ideas for their wedding day! It’s really fun working with different ideas and making them come to life.

All pictures by the fabulous Sara Reeve Photography. I’m always so pleased to be working on weddings with Sara, her photos are amazing!

See more Pangdean Weddings

Dark and Mysterious Flowers

Gothic Shoot For Rock n Roll Bride Magazine

Happy Halloween! This shoot took place a while back now but it seems like a fitting time to put the pictures up being October 31st and all. I had such a fun time creating this bouquet, it’s not often the brief for a wedding is ‘make the flowers as dark as possible!’ The great thing about this bouquet is that is shows you how versatile nature is – none of the flowers are dyed or artificial and in fact a lot of them are British grown – and local at that! So many richly coloured natural flowers are available that it makes my job really exciting.

There is something really classy and elegant about dark berry colours and  I love it when I am let loose to embrace the dark shades of Autumn and Winter. Having said that, this bouquet was actually made in the Summer! We were shooting in the Summer for the Autumn/Winter Rock n Roll Bride magazine. Some of the flowers I used are available all year round such as ‘black pearl’ lisianthus and ‘black bacarra’ roses. Also featuring in this bouquet are English grown cornflowers, nigella pods, sweet peas and black elder foliage plus Dutch grown cotinus (deep reddish purple foliage) and black alliums.

Who says you have to wear white on your wedding day? I’m all for expressing yourself and i black is your colour then go for it! It’s all the more fun to be part of a creative process that is non traditional – well for me it is anyway! I really appreciate living in an expressive place – Brighton and Hove are such creative places and I get to work with all sorts of stylish folk.

If you are enjoying these dark and moody flowers you might well like this Autumnal Brighton Wedding full of rich plum shades and Autumn foliage.

This shoot was featured in the Sept/Oct 2017 issue Rock n Roll Bride magazine.

It was great to work with such a talented team of women, below are the superstars and links to their websites.

Photography: Devlin Photos
Styling: Mr & Mrs Unique
Styling: Bijou Bride
Hair & Make Up: Louise Seymour
Nails: Tabby Casto
Flowers: Bettie Rose
Model: Lena via Nevs Models
Location: JJ Media Group via Coco Wedding Venues
Creative Direction: Rock n Roll Bride

Spring Flowers at Pangdean Barn, Brighton

Emma & Mark’s April Wedding

How gorgeous are these photos by Abigail Rex? I’m so pleased she was happy to share them with me (I’m lucky enough to have worked along side her on another wedding this summer too). These lovely pictures are from Emma and Mark’s wedding at Pangdean Barn in Brighton from earlier on this year and it took place right in the middle of Spring time. Spring is one of my favourite times of year for flowers (although I change my mind every season!). There is such a beautiful array of colours with spring flowers, ranunculus and tulips come in almost every colour you could wish for.

The Bridal Bouquet

Emma wanted a relaxed and informal style bouquet with plenty of soft foliages. The colour palette was blush pinks, whites and silvery/sage green foliage. We used pale pink ranunculus, menta roses (a beautiful delicate pale nude pink colour),avalanche roses,white astrantia, angelique tulips (blousey double tulips which make a great peony substitute), pale pink broom, pink lisianthus, and a mix of different types of eucalyptus. The bouquet was loose posy shape but with a little trailing foliage to create movement and softness.

Bridesmaids

The bridesmaids were wearing subtle pale blush pink/nude coloured dresses and we kept their bouquets delicate and understated. The posies were smaller versions of Emma’s bouquet and continued the pale pink and white colour palette.

Cake

Working together with the lovely Clare from Clare’s Cake Boutique is always a pleasure. She had made a 3 tiered semi naked cake which we decorated with roses, lisianthus, eucalyptus and broom.

Inside Pangdean Barn

We decorated the tables with different sized milk bottles with spring flowers to match the bridal bouquet. I really enjoyed making the two arrangements for the milk churns which sit inside the entrance at Pangdean, they really made an impact to the welcome area.

Below are my photos from Instagram 

For more Spring inspiration check out my other posts below:

Spring Wedding at Southend Barns

Pangdean Barn Spring Wedding – Katie & James

Nonsuch Mansion Spring Wedding

Brighton Mexican Fiesta Spring Wedding

Succulents, White Roses and Eucalyptus

A boho style outdoor wedding at The House Meadow

What a beautiful sunny day for a wedding! Courtney and Sam were married at the end of July as the heatwave was in full swing (I managed to get sunburnt whilst driving!) The theme was relaxed, boho and natural which is a style I love to work with. We used loads of different foliages and grasses to create movement and texture with white ‘avalanche’ roses, lisianthus, chrysanthemum blooms and cincherinchee to give interesting and bold shapes.

Being a florist based in Brighton & Hove most of my work is here in Sussex but occasionally I get to travel further afield to a new venue in the surrounding counties. The House Meadow is based in Kent, and it is such a beauty! They only have a few weekend dates each summer so be sure to book early if you like what you see.

Above photo by Zara Clarke

We used pretty crackled gold effect vases for the table decorations which adds a touch of glamour to the rustic theme (these are available to hire from me for future weddings too)

The House Meadow is such a beautiful peaceful venue and I really loved working there, especially the extra little touches such as the foliage decorated swing which hangs from a lovely large shady tree and the lovingly handcrafted wooden welcome sign which I decorated with mixed foliages and pretty flowers.

Thanks to Courtney and Sam for inviting me to be your wedding florist and best wishes for a long and happy marriage.

November Wedding at Long Furlong Barn

Winter Wedding Flower Inspiration

Jemma and Chris tied the knot on a beautiful sunny winter’s day in November last year. The venue was Long Furlong Barn on the outskirts of Worthing which has the most amazing views over the surrounding fields. Their style inspiration was 1930’s Art Deco and the colour palette was emerald green, plum and gold with the flowers being mostly white, with dark green foliage. The bridesmaids had the most amazing green satin dresses on and their white bouquets really stood out against them. This wedding had such gorgeous personal touches and they even handmade their buttonhole flowers from pages of old books – I added real flowers to these for the corsages to bring paper and petals together.

The flowers we chose were a seasonal mix available in November; calla lillies, lisianthus, anemones, tulips, roses, chincherinchee, bouvardia and beautiful shiny tropical monstera leaves. Jemma wanted a statement bouquet with quite structured flowers rather than soft blousey ones, which is a good thing as these flowers are much more abundant in November!

Erika from PhotoMadly took the photos on the day and has kindly allowed me to use the below images from the day.

 

Congratulations to Jemma and Chris! Such a stylish couple and so many smiles in these photos which is lovely to see. I also feel I need to comment on how amazing Jemma’s green sparkly shoes are!! I hope to be back to Long Furlong Barn soon, it really is beautiful.

For more winter wedding inspiration check out Winter Wedding on Brighton Seafont and another Worthing wedding in Winter Wedding Flowers at Cissbury